Description

Made in Thailand.

Aluminium Steamer Pots is lightweight and durable despite various sizes. Ideal for vegetables, seafood, dumplings, and other foods you want to steam rather than boil or fry, preserving flavors and nutrients without added fats while retaining vitamins and minerals in the food. Just need to fill the bottom pot with water and bring to boil. Lay your dish on upper layer tray and cover with a lid to keep steam in and cook until done.

Tips: Avoid scrubbing, preferably hand wash with mild detergent to avoid scratching the surface. Keep dry after washing.